Plus 3 quick recipes

1. Sunshine Citrus Salad: In a bowl, gently mix peeled segments from 3 medium pink or ruby grapefruits and 4 large navel oranges. Serves 8.

2. Lemony Watercress Salad: Make a vinaigrette with 2 parts extra-virgin olive oil to 1 part fresh Meyer lemon juice, plus salt and freshly ground black pepper to taste. Gently mix in 2 qts. watercress sprigs (snap off tough stems). Serves 8.

3. Campari and Orange Sodas: For each serving, pour ½ cup cold club soda into a glass with a few ice cubes. Add 3 tbsp. cold fresh orange juice and 1 tbsp. Campari (or more if you like). Garnish with an orange slice.