Beautiful make-ahead Easter brunch

A delicious, make-ahead feast for Easter, or even a lazy Sunday with friends

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Hot Cross Buns recipe
Photo by Annabelle Breakey

Orange Hot Cross Buns

You’ll need to plan ahead to find or make candied orange peel (try our recipe for Candied Citrus Peel or buy from gourmet food stores or Market Hall Foods)―it’s worth it.

Or use orange marmalade in its place: Heat 18 oz. thick-cut marmalade until bubbling, strain well, and substitute 1/4 cup of the syrup for the granulated sugar in step 1 and 1/2 cup orange pieces for the candied orange in step 2; add 1/4 cup extra flour in step 3.

Recipe:  Orange Hot Cross Buns




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