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Your best Thanksgiving ever

Kitchen-tested recipes for perfect turkey, vegetarian options, and all the sides

5-star modern Thanksgiving

Time-saving techniques turn sophisticated fare into an easy-to-prepare feast

A Thanksgiving side dish of Chile-roasted Acorn Squash
Photography by Leigh Beisch; food styling by Dan Becker, written by the Sunset food staff

Chile-roasted Acorn Squash

You can eat these spicy-sweet, soft wedges skin and all, making them a no-fuss addition to your holiday meal.

Recipe:  Chile-roasted Acorn Squash

NextChive and Thyme Pull-apart Rolls

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