5-star modern Thanksgiving

Time-saving techniques turn sophisticated fare into an easy-to-prepare feast

A Thanksgiving side dish of Chile-roasted Acorn Squash
Photography by Leigh Beisch; food styling by Dan Becker

Chile-roasted Acorn Squash

You can eat these spicy-sweet, soft wedges skin and all, making them a no-fuss addition to your holiday meal.

Recipe:  Chile-roasted Acorn Squash

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