Chile-roasted Acorn Squash
You can eat these spicy-sweet, soft wedges skin and all, making them a no-fuss addition to your holiday meal.
Recipe: Chile-roasted Acorn Squash
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Time-saving techniques turn sophisticated fare into an easy-to-prepare feast
You can eat these spicy-sweet, soft wedges skin and all, making them a no-fuss addition to your holiday meal.
Recipe: Chile-roasted Acorn Squash
