Potluck power
Each of these dishes travels well (the host does the turkey).
Menu:
- Cranberry Pomegranate Sauce or Cranberry Cointreau Sauce
- Pearl Onion and Celery Stuffing with Juniper and Garlic
- Little Balsamic-glazed Onions (reheat)
- Green Beans with Crisp Meyer Lemon Bread Crumbs (reheat, then add crumbs)
- Asian Pear Salad with Pecans; Grape, Toasted Almond, and Sweet-Onion Salad; Arugula, Fennel, and Preserved Lemon Salad (bring dressing on the side)
- Chive and Thyme Pull-apart Rolls
- 10-Minute Pumpkin Pies with Bourbon Whipped Cream
NextOpen-air feast
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