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Photo by Leigh Beisch; food styling by Dan Becker
Prepare Gingersnap recipe through step 3. In a bowl, mix 1/2 tsp. cinnamon and 1/4 cup granulated sugar.
Pull off dough in 1 tbsp. portions from disk, roll each into a ball, and drop into sugar mixture.
Swirl to coat in batches of 3 or 4, then transfer to baking sheets lined with parchment paper. Bake as directed. Makes 100.