Your ultimate holiday cookbook

Get ideas for your Christmas and Hanukkah holiday meal, including party menus, drinks, and sweets

4 doughs, 20 fabulous Christmas cookies

Get our easy master recipes and make all the holiday cookies you crave

An Apricot-Pecan Crumb Bar made from our shortbread cookies recipe
Photo by Leigh Beisch; food styling by Dan Becker

Apricot-Pecan Crumb Bars

Prepare Shortbread recipe through step 1, reserving 1 cup dough.

Press remaining dough into the bottom of a greased 9- by 9-in. baking pan. Spread 1 cup apricot preserves over dough.

In a bowl, combine reserved dough with 1/4 tsp. cinnamon and 1/2 cup pecan halves and crumble mixture over preserves.

Bake until golden brown and bubbling, about 50 minutes. Let cool completely, then cut into 16 squares.

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...