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Orange Cream-filled Honey Crisps
Photo by Leigh Beisch; food styling by Dan Becker

Orange Cream-filled Honey Crisps

Prepare Honey Lace Crisp recipe through step 3, forming cookies into a small cylinder shape around the handle of a wooden spoon and holding until firm (a few seconds); slide off when cool.

Whisk together 2 cups heavy cream, 1/4 cup granulated sugar, and the finely shredded zest of 1 orange until firm peaks form.

Fill a large resealable plastic bag with cream, then snip a 1/4-in. hole in 1 corner. Pipe cream into cookie cylinder from each end.

Serve immediately. Makes 20.

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