Orange Cream-filled Honey Crisps
Prepare Honey Lace Crisp recipe through step 3, forming cookies into a small cylinder shape around the handle of a wooden spoon and holding until firm (a
few seconds); slide off when cool.
Whisk together 2 cups heavy cream, 1/4 cup granulated sugar, and the finely shredded zest of 1 orange until firm peaks form.
Fill a large resealable plastic bag with cream, then snip a 1/4-in. hole in 1 corner. Pipe cream into cookie cylinder from each end.
Serve immediately. Makes 20.