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4 doughs, 20 fabulous Christmas cookies

Get our easy master recipes and make all the holiday cookies you crave|article by Amy Machnak

A Gingersnap recipe that can be used to create various types of cookies
Photo by Leigh Beisch; food styling by Dan Becker

Master recipe No. 3: Gingersnaps

This is a big-batch recipe, so we recommend using half the dough for gingersnap sandwiches and the rest for the dots or snowflakes.

Master recipe:  Gingersnaps


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