Easy hot-cross buns, golden baked ham, juicy lamb, and ideas for a make-ahead brunch
Photo by Iain Bagwell; written by Margo True
Crisp-tipped, juicy, and tender, these spears are great with lamb or fish. Opt for fat asparagus—the spears will be tender but not mushy when the tips are crisp. Lemon zest, versus juice, gives a lot of flavor without too much acidity or moisture.
Recipe: Grilled Asparagus with Lemon