16 delicious ways to celebrate Easter

Easy hot-cross buns, golden baked ham, juicy lamb, and ideas for a make-ahead brunch

Peas and Potatoes with Bay Leaves and Black Pepper
Photo by Iain Bagwell; written by Margo True

Peas and Potatoes with Bay Leaves and Black Pepper

Right before serving, grind fresh pepper straight into the serving bowl—you want that spicy burst mingling with the sweet smell of melting butter.

Recipe: Peas and Potatoes with Bay Leaves and Black Pepper

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