16 delicious ways to celebrate Easter

Easy hot-cross buns, golden baked ham, juicy lamb, and ideas for a make-ahead brunch

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springbrunch0406
Leigh Beisch

Make-ahead spring brunch

Celebrate Easter with a stress-free menu featuring savory Asparagus and Proscuitto Strata, Black-Currant Scones with Lemon Glaze, and Strawberry-Marmalade salad.

Get our make-ahead spring brunch menu

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