Thanksgiving turkey sliders
To keep these hot, set out the buns assembly line-style and have a friend add the toppings after you place the patties.
Recipe: Thanksgiving turkey sliders
Cranberry mustard
Makes 1 cup
Heat 8oz. (2 cups) fresh or frozen cranberries with ¼ cup honey and ¼ cup water over medium-low heat. Cook, stirring occasionally, until berries start to burst and sauce reduces slightly, 8 to 10 minutes.
Let cool. Stir in 2 tbsp. spicy brown mustard.
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