Small-plate holiday party menu

This year, forget the sit-down dinner and opt for small plate recipes that you can make ahead and allow you and your guests to mingle

Small-Plate Christmas: Poached brisket of beef with salsa verde
Photo by Thayer Allyson Gowdy, food styling by Robyn Valarik

Poached brisket of beef with salsa verde

Most butchers divide a whole brisket into the flat half or first cut, which is lean and squarish, and the point cut, which is fattier and triangular—and more flavorful and tender. (Save the leftover broth for soup or risotto.)

 

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