Granny Smith
Firm and tart—its lemony acidity stands up well to rich piecrusts and crisps; also makes a good sorbet.
Recipe to try: Green Apple Sauvignon Blanc Sorbet
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Buy your favorite varieties––only with more flavor and no pesticides
Firm and tart—its lemony acidity stands up well to rich piecrusts and crisps; also makes a good sorbet.
Recipe to try: Green Apple Sauvignon Blanc Sorbet
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