Sunset's One-Block Feast

Discover how we learned to eat almost entirely from the land around us ― and how you can, too

Our first summer feast

See what we made, and get all our recipes

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Skillet-roasted Edamame
Kimberley Burch

Skillet-roasted Edamame 

Smoky, salty, and addictive, these soybeans were inspired by a recipe for griddle-roasted peas in the pod in My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (University of California Press, 2007) by Niloufer Ichaporia King.

View recipe:  Skillet-roasted Edamame 

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