Fast & Fresh no-cook recipes

These low-cal, no-cook salads, appetizers, and entrées make quick solutions for summer meals, ready in 30 minutes or less

Fig and Prosciutto Plate
Photo by Scott Peterson; written by Amy Machnak

Fig and Prosciutto Plate

Big, plump, and sweet figs are abundant in summer, making them a good choice to play center stage at warm weather meals.

Recipe:  Fig and Prosciutto Plate


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