Fast & Fresh no-cook recipes

These low-cal, no-cook salads, appetizers, and entrées make quick solutions for summer meals, ready in 30 minutes or less

Mango Avocado Shrimp Salad
Photo by Iain Bagwell; written by Amy Machnak

Mango Avocado Shrimp Salad

Using precooked shrimp is an easy way to beat the heat when making dinner. The mango and avocado add just the right amount of creamy sweetness.

Recipe:  Mango Avocado Shrimp Salad


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