Fast & Fresh no-cook recipes

These low-cal, no-cook salads, appetizers, and entrées make quick solutions for summer meals, ready in 30 minutes or less

No-cook pantry staples
Annabelle Breakey 

No-cook pantry staples

To create your own healthy, no-cook dinners, use these with fresh foods like fruits and vegetables, breads, store-bought hummus, and cheeses.

  • Canned fish Albacore tuna, sardines, and salmon (packed in water or natural juices)
  • Canned beans Cannellini, black beans, chickpeas (garbanzos), kidney beans
  • Jarred vegetables Roasted peppers, tomatoes
  • Nuts and seeds Almonds, walnuts, pumpkin seeds
  • Condiments Good, fresh extra-virgin olive oil and your favorite vinegars
 


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement