Fast & Fresh no-cook recipes

These low-cal, no-cook salads, appetizers, and entrées make quick solutions for summer meals, ready in 30 minutes or less

Tomato "Bruschetta" with Tuna and Cannellini Salad
Photo by Annabelle Breakey

Tomato "Bruschetta" with Tuna and Cannellini Salad

Celebrate summer with a hearty dinner of vine-ripened tomatoes topped with a savory mix of tuna, cannellini beans, green onions, and a lemony dressing.

Recipe:  Tomato "Bruschetta" with Tuna and Cannellini Salad


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement