Cooking with grass-fed beef
When raised entirely on grass, beef has a cleaner, lighter taste—and higher levels of beneficial Omega-3s
Cooking with grass-fed lamb
American lamb has never been better, and it’s especially good when raised entirely on grass—mild and seasoned with the flavors of the pasture
Cooking with pastured eggs
Eggs from hens that roam freely out in the fields naturally have more Omega 3s, and some studies show lower levels of cholesterol
Fish buying guide
What's sustainable and what isn't? Is salmon still okay to buy? Here's our guide to making the best choices ― and 100+ great recipes
