Luscious cakes with no guilt

"Low-fat" and "chocolate" can go together
ELAINE JOHNSON

Sometimes, only chocolate will do. But if a slab of really intense chocolate cake seems like forbidden fruit when you're counting fat calories, think again.

Sunset readers have met the challenge, producing chocolate cakes with deep, dark, rich flavor that comes from unsweetened cocoa, a powdered form of chocolate with most of the fat removed.

So when you want to be kind to your valentine's heart and taste buds too, these cakes are the ticket.