Low-fat ways to use mushroom broth

Easy chicken and fish entrées start with a flavor-infused stock|JERRY ANNE DI VECCHIO

Recipes

• Mushroom Essence
• Chicken Breast and Mushroom Casserole
• Sole and Mushroom Casserole

The art of adding rich flavor without many calories depends on adept seasonings. One method is to infuse fat-skimmed chicken broth with the essence of zingy ginger, aromatic thyme, and mellow mushrooms. You can use this make-ahead stock ― packed with flavor ― as the foundation for easy, lean casseroles.

Printed from:
http://www.sunset.com/food-wine/healthy/low-fat-ways-to-use-mushroom-broth-00400000013680/