These summer treats celebrate the freshest flavors of the season--try sorbets, ice cream sundaes, and more fruity treats
Photo by Aya Brackett; written by Elaine Johnson
A cross between plums and apricots, pluots have an explosive flavor that only gets better when you accent it with spices. The crisp crust tastes like it took all day to make but requires no special pastry skills.
Recipe: Spiced Crostata with Pluots