Food and Wine»Healthy»Less meat, more flavor

Less meat, more flavor

Make vegetables the star of the dish. You’ll eat healthier and save money. Take inspiration from Asia to create these 4 flavor-packed recipes

Alex Farnum

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Coconut Ginger Curry with Vegetables and Halibut

When it’s cold and blustery outside, dig into a steaming bowl of this curry.

View recipe: Coconut Ginger Curry with Vegetables and Halibut

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