Food and Wine»Healthy»Less meat, more flavor

Less meat, more flavor

Make vegetables the star of the dish. You’ll eat healthier and save money. Take inspiration from Asia to create these 4 flavor-packed recipes

Alex Farnum

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Shrimp Pad Thai

Quick and delicious, pad Thai is a ubiquitous street food in Thailand.

View recipe: Shrimp Pad Thai

Next Korean-style Tofu, Vegetable, and Beef Stew

Previous Slide Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Korean-style Tofu, Vegetable, and Beef Stewb

Next Slide Korean-style Tofu, Vegetable, and Beef Stew

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Less meat, more flavor

Shrimp Pad Thai

Next Korean-style Tofu, Vegetable, and Beef Stew

Previous Slide Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Next Slide Korean-style Tofu, Vegetable, and Beef Stew

Related Features

Top 10 feel-good foods

Comfort food makeovers

Delicious appetizers with no regrets

3 great gluten-free pasta dishes

Add your comment

Sunset > To Go

Most Popular > Sunset

Our Network of Sites

Less meat, more flavor

Shrimp Pad Thai

NextKorean-style Tofu, Vegetable, and Beef Stew

Previous Slide Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Next Slide Korean-style Tofu, Vegetable, and Beef Stew

Related Features

Top 10 feel-good foods

Comfort food makeovers

Delicious appetizers with no regrets

3 great gluten-free pasta dishes

Add your comment

Sunset > To Go

Most Popular > Sunset

Our Network of Sites

Next Korean-style Tofu, Vegetable, and Beef Stew