Food and Wine»Healthy»Less meat, more flavor

Less meat, more flavor

Make vegetables the star of the dish. You’ll eat healthier and save money. Take inspiration from Asia to create these 4 flavor-packed recipes

Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Alex Farnum

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Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

A super-satisfying, any-night combo, cooked with earthy, robust seasonings. A bowl of short-grain brown rice is a must for soaking up the sauce.

View recipe: Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Next Shrimp Pad Thai

Next Slide Shrimp Pad Thai

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Less meat, more flavor