Stracciatella with Broccoli Rabe
Broccoli rabe’s slight bitterness contrasts nicely with mellow chicken broth in this variation on a classic Roman soup. Stracciatella
means “little rags” in Italian, which describes the effect you get when you stir a mixture of eggs, parmesan, and semolina
into hot broth.
View recipe: Stracciatella with Broccoli Rabe
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