5 healthy Italian recipes

Legendary cookbook author Martha Rose Shulman creates a savory, vegetable-rich menu

Stracciatella with Broccoli Rabe
Lisa Romerein

Stracciatella with Broccoli Rabe

Broccoli rabe’s slight bitterness contrasts nicely with mellow chicken broth in this variation on a classic Roman soup. Stracciatella means “little rags” in Italian, which describes the effect you get when you stir a mixture of eggs, parmesan, and semolina into hot broth.

View recipe: Stracciatella with Broccoli Rabe

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