5 healthy Italian recipes

Legendary cookbook author Martha Rose Shulman creates a savory, vegetable-rich menu

Giant Butternut Squash Ravioli
Lisa Romerein

Giant Butternut Squash Ravioli

To lighten up cooking while keeping it vibrant, look to Italy for inspiration. Sure, some Italian food can be rich, but on the whole, the country offers an endless variety of vegetable-centric dishes that are long on flavor.

Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for oversize ravioli.

View recipe: Giant Butternut Sqaush Ravioli and Fresh Pasta Dough

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