Whether you're balancing a rich entree or complementing a light one, these sides add a burst of health to your plate
Photo by Alex Farnum; written by Stephanie Spencer
No need to toss those peels in the compost. Roast them with sage leaves and a little oil, and you've got a crisp and ingenious topping. In the mash, we replaced butter with the coconut spread, which brings out the parsnips' sweetness.