4 ways with healthy little fish

When it comes to fish, the smaller the better|written by Elaine Johnson

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Grilled sardine tacos
Photo by Annabelle Breakey

Grilled Sardine Tacos with Achiote, Lime, and Pineapple Salsa

Along the Yucatán coast in Mexico, cooks often marinate oily fish like mackerel with citrus and achiote paste, made with annatto, garlic, herbs, spices, and vinegar.

Recipe:  Grilled Sardine Tacos with Achiote, Lime, and Pineapple Salsa

 


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement