Top 10 foods for energy
Add these ingredients to your life for more energy and well-being
Feel-good factors: Especially high in good-for-you monounsaturated fats, hazelnuts can help lower your LDL (“bad”) cholesterol. They’re also high in vitamin E, a powerful antioxidant.
Ways to try it: Use hazelnut butter in our muffins or spread it on a sandwich or apple slices.
Recipe: Hazelnut Butter Muffins
Feel good factors: With more vitamin C than an orange, more potassium than a banana, and high amounts of fiber, a serving of two kiwis packs quite a health punch. New research also suggests a high vitamin E content―uncommon in fruits.
Ways to try it: Sure, it’s tasty in fruit salad, but give it a whirl in smoothies, fruit salsas, and green salads too.
Feel-good factors: It’s leaner than beef and usually grass-fed (which is better for the animal and, since you’re eating healthier meat, you too).
Ways to try it: Substitute it for beef in your favorite recipes, but reduce the cooking time and cook to rare or medium-rare. (Because bison is so lean, it cooks very quickly; fat slows down cooking.) Bison burgers, chilis, and steaks are all excellent.
Feel-good factors: In general, sea vegetables are an incredibly rich source of vitamins and minerals, especially vitamins A and E and iodine.
Ways to try them: Simmer in chicken stock for a haunting, briny flavor. Scatter snipped nori and toasted sesame seeds over steamed white or brown rice. Wrap seafood salad in a nori cone; spoon salmon caviar into the top.
Recipe: Potatoes with Sea Vegetables
Feel-good factors: Sardines abound in omega-3 fatty acids. Also, because they’re little, they don’t accumulate mercury the way that larger fish can.
Ways to try them: Marinate in olive oil with chiles and herbs, then grill. Marinate as above but skip the chiles; then lay over sliced tomatoes on baguette slices, drizzle with marinade, and broil. Dip in beaten egg, then in seasoned panko (crunchy Japanese-style bread crumbs) and bake.
Feel-good factors: Beets have lots of fiber, potassium, iron, and folic acid, a B vitamin. Betacyanin, the pigment that gives beets their color, is a powerful antioxidant.
Ways to try them: Sauté the greens. Roast beets until just tender; cut up for salads (they’re great with avocados). Slice raw beets paper-thin; add to soup.
Recipe: Gold Beet and Beet Greens Soup
Feel-good factors: Quinoa is a good source of protein and fiber, and it’s gluten-free. Plus it comes in white, red, and black―so you can make a healthy dinner that’s beautiful too.
Ways to try it: Quinoa cooks very quickly (15 minutes) and is a great substitute for rice (it even cooks well in a rice cooker). Use it in pilafs or as a bed for stew.
Recipe: Spicy Seafood Stew
Feel-good factors: Packed with soluble fiber (which helps lower cholesterol), scarlet runners are also a fine source of protein.
Ways to try them: Add sautéed garlic, onions, and herbs to cooked beans and eat as a side dish, or spoon them over whole-wheat pasta, with a bit of parmesan grated on top.
Feel-good factors: It has no preservatives and doesn’t use genetically modified soybeans. Protein-rich and low-fat, artisanal tofu is a great alternative to meat when eaten in moderation―up to 1 cup daily (it acts like weak estrogen, so avoiding big helpings may be wisest).
Ways to try it: Drizzle soft tofu with soy sauce; top with green onion and grated ginger. Add firm tofu to stews, or marinate in soy, chile, ginger, and garlic; grill.
Feel-good factors: Blue-corn tortillas have 20 percent more protein than white-corn ones, and often have more zinc and iron too. The corn’s blue anthocyanin is an antioxidant.