Healthy eats

Refresh and recharge your eating habits with these delicious, healthy ideas for every course

Top 10 foods for energy

Add these ingredients to your life for more energy and well-being

Roasted Bison with Velvety Pan Gravy
Photo by Thomas J. Story


The news: Bison used to come ground only―if you could find it at all. Now you can savor its subtle yet rich flavor in everything from steaks to roasts, available at well-stocked grocery stores.

Feel-good factors: It’s leaner than beef and usually grass-fed (which is better for the animal and, since you’re eating healthier meat, you too).

Ways to try it: Substitute it for beef in your favorite recipes, but reduce the cooking time and cook to rare or medium-rare. (Because bison is so lean, it cooks very quickly; fat slows down cooking.) Bison burgers, chilis, and steaks are all excellent.

Recipe:  Roast Bison with Velvety Pan Gravy


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...