These main dishes pack a double-punch of flavor and health
No bread is involved, but this is hearty enough for a quick and healthy weeknight meal--and makes great use of vine-ripened
Recipe: Tomato "Bruschetta" with Tuna and Cannellini Salad
We replaced the usual rice with pan-roasted sweet potatoes, onions, and poblano chiles, giving this burrito a healthy dose
of fiber as well as heart-protecting micronutrients such as carotenoids (in the sweet potatoes), flavonoids (onions), folic
acid (cabbage), and omega-3 fatty acids (salmon).
Recipe: Salmon Burritos with Chile-Roasted Vegetables
We love this satisfying mix of tomatoes, creamy mozzarella, and baked eggs. Not only does it make a satisfying breakfast or
dinner, but it's healthy, too.
Recipe: Caprese Skillet Eggs
This low-cal, tangy dish is based on a recipe in Mexican Everyday by celebrity chef and Mexican cooking authority, Rick Bayless.
Recipe: Chicken Escabeche with Cilantro Black Beans
This dish is a nod to the nostalgia of childhood TV dinners. But the difference here is fresh fish and our special tartar
sauce, easily created from ingredients you likely have in the fridge.
Recipe: Grilled Fish and "Chips"
Loaded with good-for-you ingredients like escarole, squash, and walnuts, this one-pan dish is as satisfying as it is nutritious.
Recipe: Pork Chops with Butternut Squash, Escarole, and Walnuts
Maria Hines, chef of Tilth restaurant in Seattle, serves this refreshing, hot-and-cool salmon dish with a side of couscous
seasoned with fresh herbs, lemon zest, and grilled cucumber slices.
Recipe: Grilled Salmon with Cucumber Salad
Karen Schmitt created this quick one-pan dinner with the colors of an Arizona desert sunset in mind. We love that it's packed
with healthy ingredients like tomatoes, low-cal shrimp, and chickpeas.
Recipe: Shrimp and Chickpea Pasta
A mix of broccoli rabe, yellow peppers, mozzarella cheese, and a whole-wheat crust make this one of our favorite options for
a healthy pizza night.
Recipe: Broccoli Rabe Skillet Pizza
Mix a bit of balsamic vinegar with a touch of brown sugar and Dijon mustard and you have a super-simple, low-calorie dinner
that you'll turn to again and again.
Recipe: Balsamic-Glazed Halibut