Healthy eats

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These main dishes pack a double-punch of flavor and health

Salmon Burritos with Chile-Roasted Vegetables
Photo by Karen Steffens; written by Stephanie Spencer

Salmon Burritos with Chile-Roasted Vegetables

We replaced the usual rice with pan-roasted sweet potatoes, onions, and poblano chiles, giving this burrito a healthy dose of fiber as well as heart-protecting micronutrients such as carotenoids (in the sweet potatoes), flavonoids (onions), folic acid (cabbage), and omega-3 fatty acids (salmon).

Recipe: Salmon Burritos with Chile-Roasted Vegetables


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