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Balsamic-Glazed Halibut
Photo by Leigh Beisch; written by Stephanie Spencer

Balsamic-Glazed Halibut

Mix a bit of balsamic vinegar with a touch of brown sugar and Dijon mustard and you have a super-simple, low-calorie dinner that you'll turn to again and again.

Recipe:  Balsamic-Glazed Halibut 


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