Use our guide and recipes to get the most out of these healthy, leafy greens|Linda Lau Anusasananan
(yau, yow, or yu choy; choy sum; ching choy sum; flowering green; or flowering cabbage)Bright green, slender, fleshy, leafy stalks with tiny yellow buds or flowers have an earthy, slightly bitter mustard flavor.
Young ones are often labeled choy sum.
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