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Guide to Asian greens

Use our guide and recipes to get the most out of these healthy, leafy greens

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Chinese mustard greens
James Carrier

Chinese mustard greens

 (gai choy, gai choy sum, juk gai choy, small gai choy, or leaf mustard)

Several forms, with a mild to pungent mustard bite and jade-green leaves and stems ― some broad, smooth, and succulent with ruffled leaves, others thin with smoother leaves.


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