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Guide to Asian greens

Use our guide and recipes to get the most out of these healthy, leafy greens

Chinese mustard greens
James Carrier, Linda Lau Anusasananan

Chinese mustard greens

 (gai choy, gai choy sum, juk gai choy, small gai choy, or leaf mustard)

Several forms, with a mild to pungent mustard bite and jade-green leaves and stems ― some broad, smooth, and succulent with ruffled leaves, others thin with smoother leaves.

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Chinese mustard greens

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