Sustainable meat guide

Cooking with sustainably raised beef, lamb, and eggs gives you remarkable flavor and health benefits

Cooking with pastured eggs

Eggs from hens that roam freely out in the fields naturally have more Omega 3s, and some studies show lower levels of cholesterol

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Poached Eggs with Smoked Trout and Potato Hash

How to buy farm-fresh eggs

Farm-fresh eggs from pastured hens taste great and are a boon to your body. Here's where to find them and how to cook them

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Caprese Skillet Eggs

Caprese Skillet Eggs

This cheesey, tomato-y dish is best served with a hunk of crusty bread.

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Parmesan Toasts With Asparagus, Proscuitto, and Eggs

Parmesan Toasts with Asparagus, Prosciutto, and Eggs

This open-faced version of an egg sandwich makes for an elegant breakfast.

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Chiles Rellenos and Eggs with Tomato Jalapeño Salsa

Chiles Rellenos and Eggs with Tomato Jalapeño Salsa

This breakfast twist on chiles rellenos is an inventive take on classic Mexican cuisine.

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Snap Pea Minestrone with Poached Eggs

Snap Pea Minestrone with Poached Eggs

This lovely soup is practically spring in a bowl.

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Creamy Baked Eggs with Asparagus and Pecorino

Creamy Baked Eggs with Asparagus and Pecorino

Serve these smooth, rich-tasting eggs as soon as they come out of the oven, with toast.

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Poached Eggs with Smoked Trout and Potato Hash

Poached Eggs with Smoked Trout and Potato Hash

Make the most of pasture-raised eggs from the farmers' market by poaching them and serving them over an easy breakfast hash.

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Prepare the perfect snack

Perfect Hard-Boiled Eggs

When a fresh egg just won’t do, here's our formula for perfect simmered eggs.

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