
Roasted Fish with Kabocha Coulis
James Carrier
Here's a side, a soup, and a dessert that show off the whole grain's versatility and chewy goodness
moreCombine fresh fish, a few seasonings, plus an easy technique and you'll have dinner in minutes
What to eat for quick energy and good digestion, and easy recipes to try right now
moreIn this menu
Roasted Fish with Kabocha Coulis
Beet Carpaccio with Ginger-Miso Vinaigrette
Mango Sorbet with Litchis and Raspberries
A visit to a luxurious spa is like a sojourn in a cocoon: You emerge relaxed, refreshed, and a little hungry. After a green tea wrap, an aromatherapy massage, or a caviar facial, your putty-limp muscles can barely hold you up. You need a light meal to pamper your body, just as the treatment nourished your soul.
At JW Marriott Ihilani Resort and Spa at Ko Olina, on the western shore of Oahu in Hawaii, executive chef Randal Ishizu serves up bright-tasting dishes that restore guests' energy. Feasts like the one that follows have flavors so intense that no blissed-out spagoer would ever miss the fat. With the make-ahead steps in these recipes, it's easy to put together your own spa dinner.
Now all you need is an on-call massage therapist to create your own resort at home.
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