Remove food carefully
Use a spatula to lift out dish aided with a pot holder. If using metal or bamboo steamers you can lift basket out of hot water first and set on counter.
HOW TO STEAM BOK CHOY
If you have stackable bamboo or metal steamer baskets, try cooking some sweet green bok choy along with your main course. Here's how: Cut baby bok choy lengthwise in half (if using regular bok choy, cut into 1-in.-wide pieces), then put in a heat-resistant glass pie pan and set pan in steamer basket over boiling water. Steam 6 to 8 minutes or until tender when pierced with a knife. Turn off heat and lift pie pan from steamer. Drizzle bok choy with 2 tbsp. oyster sauce mixed with 1 tbsp. toasted sesame oil if you like, and serve immediately.