MyRecipes Dinner Tonight
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Chipotle Barbecue Burgers with Slaw
The cool sour cream dressing in the slaw balances the spiciness of chiles in the burger. Toast the buns while the patties cook. Serve with baked sweet potato chips.
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Great wine pairings
How to match your favorite foods with the West's best wines
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16 light summer fruit desserts
These summer treats celebrate the freshest flavors of the season ― try Banana Parfaits, Blueberry Sorbet, Triple-decker Citrus Popsicles, and more
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Make your own frozen yogurt
Whip up fro-yo that’s as good as what you buy –– but costs much less and has just two ingredients
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Get to know Asian greens
Use our guide and recipes to get the most out of the leafy greens in markets now
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Power up with mini greens
Get to know the sprouts, shoots, and micro greens brightening up the produce section
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Eat-Your-Garden Salad
Take your salad to a whole new level with fresh, delicious flowers from your yard
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How to buy farm-fresh eggs
Farm-fresh eggs from pastured hens taste great and are a boon to your body. Here's where to find them and how to cook them
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Italian light
Legendary cookbook author Martha Rose Shulman creates a savory, vegetable-rich menu
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Less meat, more flavor
Make vegetables the star, and you’ll eat healthier and save money. 4 flavor-packed recipes
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Spa chefs' secrets
Learn how the pros make light, tantalizing meals
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Make your own energy bars
See how our tasty, homemade go-bars stack up against the competition
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