Grilled Cilantro Chicken with Pickled Tomato and Avocado Salsa
Look no further for this season’s go-to grilled chicken dish from chefs Mary Sue Milliken and Susan Feniger of Border Grill in Santa Monica and Las Vegas
and Ciudad in Los Angeles.
They marinate chicken very simply, then spoon an addictive Indian-style pickled salsa on top.
Get the recipe
