Seared Wasabi-Glazed Salmon with "Forbidden" Rice
Taku Lodge Basted Grilled Salmon
The entire Alaska salmon fishery is certified sustainable by the Marine Stewardship Council, so choosing this source for your seafood ensures a guilt-free, pleasurable meal. Fresh Alaska salmon is easiest to find during the peak of the commercial harvest ― mid-May to mid-September. Off- season, however, frozen Alaska salmon is a good choice. It's flash-frozen shortly after being caught, so it can be even fresher-tasting than a never-frozen counterpart that has languished during shipping.
Sources for flash-frozen Copper River and other Alaskan salmon: Copper River Seafoods (888/622-1197) and Taku Smokeries (800/582-5122).
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