These beautiful, well-tested, inspiring cookbooks by Western authors make wonderful presents on their own, but we’ve gone a step further. Each is paired with a related ingredient or tool, making an extra-thoughtful package
Root to Stalk Cooking: The Art of Using the Whole Vegetable is a lively invitation to get in on a trend that’s been busting out all over restaurant menus for the past few years. You’ll never look at a carrot quite the same way again.
Gift to go with: A local CSA membership