These beautiful, well-tested, inspiring cookbooks by Western authors make wonderful presents on their own, but we’ve gone a step further. Each is paired with a related ingredient or tool, making an extra-thoughtful package
A stunning new book from San Francisco’s most famous breadmaker, Tartine Book No. 3 opens up the possibilities for whole-grain baking like no other book before it—from dark, seed- and berry-studded Danish-style rye bread to ethereally beautiful kamut crispbread, inlaid with herbs and flowers. Bonuses: A concisely edited master method for Tartine Bakery’s iconic country loaf, and pastry recipes from Robertson’s wife and bakery partner, Liz.