A beautiful, well-tested, inspiring cookbook makes a wonderful present on its own. We've added suggestions for a related ingredient or tool to wrap them up into the perfect gift package
A stunning new book from San Francisco’s most famous breadmaker, Tartine Book No. 3 opens up the possibilities for whole-grain baking like no other book before it—from dark, seed- and berry-studded Danish-style rye bread to ethereally beautiful kamut crispbread, inlaid with herbs and flowers. Bonuses: A concisely edited master method for Tartine Bakery’s iconic country loaf, and pastry recipes from Robertson’s wife and bakery partner, Liz.