Eric and Sophie Banh make it easy to cook great Vietnamese dishes at home
Stir-Fried Bean Sprouts and Chinese Chives
Sautéed bean sprouts and Chinese chives are a true comfort dish that every family in Saigon makes. It’s ultrasimple, deliciously crunchy, and ready in a flash. If you can’t locate Chinese chives, use green onions instead. Make sure bean sprouts are creamy white. Brown sprouts are old.