Cooking Vietnamese comfort food

Eric and Sophie Banh make it easy to cook great Vietnamese dishes at home

The Spirit of Saint Tran
Photo by Thomas J. Story

The Spirit of Saint Tran

Thanks to bar manager Jon Christiansen, the Banhs’ cocktails have an evocative bent. This drink is named for 13th-century Vietnamese military commander Tran Hung Dao and uses lime, fresh herbs, pineapple, and fragrant tea—all as popular in Vietnam as the hero himself. To keep the herbs in place, you can put them in the glass before the ice.

Recipe: The Spirit of Saint Tran


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