Cucumber Salad with Caramelized Shallots and Herbs
This salad gets its unmistakable sweet-salty crunch from caramelized shallots, an addictive staple in Vietnamese salads. It’s
key to slice them uniformly, or they won’t cook evenly. Don’t chop the herb leaves too fine, or they’ll wilt in the vinaigrette.
Recipe: Cucumber Salad with Caramelized Shallots and Herbs
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