Culinary travel in the West

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Chefs' favorite restaurant dishes

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Butterscotch Budino with Caramel Sauce and Sea Salt
Photo by Jeff Minton

Butterscotch Budino with Caramel Sauce and Sea Salt

Restaurant: Pizzeria Mozza, Los Angeles
Recommended by: John Sedlar of Rivera

This thick, creamy traditional Italian pudding is a meal-ender that Angelenos save up their calories to indulge in. "Destination: dessert," says Sedlar. "No doubt about it. Go now!" $$; 641 N. Highland Ave.; pizzeriamozza.com.

Recipe: Butterscotch Budino with Caramel Sauce and Sea Salt

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