Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Chefs' favorite restaurant dishes

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Thai Seafood and Pineapple-Coconut Red Curry
Photo courtesy of Spago at the Four Seasons

Thai Seafood and Pineapple-Coconut Red Curry

Restaurant: Spago at the Four Seasons, Maui
Recommended by: Bev Gannon of Gannon's, Hali'imaile General Store, and Joe's Bar & Grill

"Shrimp, onaga [red snapper], mahimahi, galangal, kaffir lime, Thai basil, and green papaya" all make this dish sing, explains Gannon. Never mind the fancy Four Seasons surroundings: "I even drink the leftover sauce from the bowl!" $$$$; 3900 Wailea Alanui Dr., Wailea, Maui; fourseasons.com.

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